The Blue Goat Restaurant
Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven.
Serving local wine and spirits in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.
Closed Mondays and Tuesdays
Serving Lunch and Dinner
Serving Sunday Brunch every Sunday 10-2!