The Blue Goat Restaurant

Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven. You can even watch our cob oven chef at work while you eat!

Serving the best local wine and beer in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.

Winter Hours

11:30-8 Wed/Thur
11:30-9 Fri/Sat
11:30-8 Sun
Closed Mondays & Tuesdays

 


  • Breads and empanadas prepared in our earthen cob oven
  • We are located on Amity's main street
  • Try one of our scantilly clad pizzas
  • Our chef lovingly prepares your dinner
  • The focalpoint of our open kitchen
  • We use locally-sourced foods as much as we can

Recent Reviews

News Register - February 2011

Oregonian - August 2011

Willamette Living - Summer 2011