The Blue Goat Restaurant

Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven.

Serving local wine and spirits in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.


Closed Mondays and Tuesdays

Serving Lunch and Dinner
Wednesdays through Sundays:
Wednesday and Thursday 11:30 - 9pm
Friday and Saturday 11:30 - 10pm
Sunday 10am - 8pm

Serving Sunday Brunch every Sunday 10-2!


our cobb oven