All of our meats 100% grass-fed, hormone and chemical-free, from our own Blue Goat Farm in Amity, OR. We use our own free-range duck and chicken eggs.

 

Smoked Tomato & Black Bean Beef Chili gluten-free, dairy-free

black beans, seasoned ground beef [pastured Blue Goat Farm’s beef, garlic, herbs, salt, lemon, and spices], smoked roma tomatoes, butternut squash, sweet pumpkin, Anaheim chilies, bone broth [slow cooked beef bones in water with fennel, onion, carrot], carrot, onion, fennel, leeks, celery root, parsnip, orange juice, lime juice, garlic, olive oil, smoked chilies, spices, scallions, salt, anchovy.

Lamb Paella gluten-free, dairy-free

arborio rice, lamb sausage [ground lamb, onion, apple, garlic, salt, herbs, lemon, spices], braised lamb leg, lamb bone broth, carrot, sweet onion, sweet peppers, butternut squash, smoked tomatoes, celery root, fennel bulb, olive oil, caracara orange juice, lime juice, white wine, garlic, smoked chilies, cider vinegar, lemon, spices, brown sugar, saffron threads, salt.

Gado Gado gluten-free, dairy-free, vegetarian

jasmine rice, green beans, bean sprouts, greens (kale, chard, spinach), carrots, cabbage, ground peanuts, coconut milk, fava beans, eggplant, sweet bell peppers, lentils, free range eggs, brown sugar, ginger, tamari, fuji apples, scallions, sweet onion, canola oil, dry roasted peanuts (salted), caracara navels, lime, shitake mushroom powder, rice vinegar, honey, smoked chili powder, red chili flakes, sesame oil, chives, mint, fennel, turmeric, miso paste, sake.

 

Lamb Vindaloo gluten-free, dairy-free

pastured lamb meat, sweet onions, carrots, sweet potatoes, parsnips, coconut milk, canola oil, ginger, red onion, garlic, spices, lemon, salt.

 

Beef Putanesca

house egg noodle [durham and shepherds grain flours, egg, olive oil, milk], Blue Goat Farm’s grass-fed ground beef, smoked tomato, roasted red bell pepper, roasted Anaheim pepper, sweet onion, garlic, kalamata olives, capers, parmesan cheese, basil, smoked red chilies, spices.